A blend of wines from vineyards in Chouilly, Sillery and Aÿ, along with Pinot Noir from Dizy, this is a beautifully crafted light-pink wine. The fruit is ripe but elegant, with layers of toast, acidity and raspberries, and a lively edge.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.