This single-vineyard Champagne is one of the range produced by Jacquesson, and all are superb. This shows elegance, with ripe, almost toasty, flavors and a lovely, lingering acid and toast finish, which leaves freshness and intensity at the same time.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.