This Champagne, full of richness and fresh acidity, is a wine designed for food. With its weight and intensity of flavor, along with the low dosage, it is still full-bodied, leaving a toasty character. This is the 729th nonvintage blending produced by Jacquesson since 1898 (when the house was 100 years old), hence the number. Imported by Winebow.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.