Jada Vineyard & Winery 2014 Hell's Kitchen Red (Paso Robles Willow Creek District)

Fresh-pressed blackberry and strawberry meld into vanilla, milk chocolate, minty herb and gravel on the nose of this lavish blend of 57% Syrah, 33% Grenache, 7% Mourvèdre, 2% Tannat and 1% Viognier. Flavors are well rounded, with blueberry-cream sauce, dark plum, fig and touches of mint and sweet basil. Matt Kettmann

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