Structured, tight wine, with obvious wood character. It has an apple skin texture, giving it a steely edge. On the other side, the wine has pear and sweet apricot fruits add some richness to this ready-to-drink wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.