Attractive open yellow fruits have produced a wine that is so soft. Its texture is light, with a citrus character that runs with the wood. The finish has a more mineral texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.