Mâcon-Péronne is one of the smaller Mâcon villages, producing soft, apple and cream wines. There is an attractive touch of bright citrus acidity to go with this rounded, open wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.