There is some of the structure characteristic of 2010 Beaujolais in this wine, but it is mainly dominated by a red cherry flavor and fresh acidity. It's ripe, fruity and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.