This Grüner Veltliner's salty, yeasty savoriness comes with a tinge of sage and soy. Its slender palate, on the other hand, recalls zesty lime and lemon. Light and sprightly with spritz and verve, there is something weightless and animated here, with a lovely, savory, herbal finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.