Jalopy 2014 Grateful Red (Santa Barbara County)

Dark berries meet with fudge and thyme on the somewhat restrained nose of this blend of 60% Cabernet Sauvignon, 39% Syrah and 1% Viognier. Fat boysenberry and blackberry flavors are lifted by mace and dried herbs, framed by a penetrating acidity that drives into the finish. Matt Kettmann

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    750 ml
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