With notes of green pepper, clove and ripe plum, this wine is super herbacious and stalky on the nose. Green pepper is heavy on the palate as well, and mingles with blackberry, currant, white pepper, black pepper and some baking spices. The tannins and acidity are well integrated and lend to a long finish that ends on a charred-oak note.
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Joining Wine Enthusiast
in 2015, Carrie’s love of wine and thirst for knowledge is immediately recognizable, and her superior organizational skills keeps our in-house tastings organized and efficient. When not putting flights together, she’s contributing content to the print magazine and Web site.