While soft on the nose with a generous dose of cooked black fruit, Jamesport's Bloc E is surprisingly crisp and lean on the palate. Pristine red fruit shines amidst layers of mocha, spice and forest floor, finishing on a grippy, darkly toasted wood note.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com