An elegant, supple, toasty, very tasty Cabernet Franc from one of the oldest vineyards on the Wahluke Slope. Winemaker Mike Januik carefully sculpts his flavors, running threads of black cherry, baking chocolate, espresso, loam, sandalwood, caramel and coconut through the core of this exceptional wine. Drink young or cellar and let it evolve—it's a winner either way.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.