Sourced from the winery's estate vineyard, 2% Syrah is added to the Cabernet Sauvignon base of this wine. Massively structured, it offers tart cranberry fruit, soft tannins and a bite of weight to the finish. Aged in new French oak for 22 months, it features an intriguing whiff of coconut macaroon. Drink from 2020–2030.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.