This approachable Cab is from both estate and sourced fruit, all Cabernet Sauvignon. It opens with a waft of tropical coconut before delving classically into smooth black cherry, cranberry and licorice, the tannins still monstrous and the oak packing a punch.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.