Napa reds don't get richer than this. Made from roughly equal parts of Merlot and the two Cabernets, Sauvignon and Franc, with a squirt of Petit Verdot, it's so sweet in blackberries and cherries and caramelized new oak, it's almost like a dessert wine. But it's totally dry. Dazzling and showy, the flashiness is given real substance by depth and finish. Drink now–2015.