Jarvis 2010 Estate Grown Cave Fermented Cabernet Sauvignon (Napa Valley)

An older vintage that's been given more time in bottle before release, this 100% Cabernet Sauvignon is herbal, awash in dried thyme and a hint of cedar. Among its firm and jagged tannins is a taste of leathery milk chocolate and crème de cassis. Virginie Boone

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    750 ml
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