Jarvis 2012 Estate Grown Cave Fermented Petit Verdot (Napa Valley)

Silky, earthy and intense, this softly textured red made entirely from one variety is well integrated and given ample time in bottle. Flavors of baked plum and blueberry are complemented by vanilla, coffee and cedar, with toasty oak factoring in on the finish. Virginie Boone

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