This estate blend of 42% Cabernet Sauvignon, 30% Cabernet Franc, 26% Merlot and 2% Petit Verdot is smoky and tart. Its robust underbelly of tannin and persistent charred oak notes frame a core of red currant and cranberry fruit, peppered with clove.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.