Dark gold in color, this decadent wine is robust in toasted chestnut and hazelnut layers which are rich and powerful on the seamless palate. The oak shows prominently on the nose and palate but finds its balance on the finish, allowing the wine to end with polish and reserve.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.