Jarvis 2013 Lake William Estate Grown Cave Fermented Red (Napa Valley)

This blend of 38% Cabernet Sauvignon, 34% Cabernet Franc, 26% Merlot and 2% Petit Verdot offers grip and structure within a leathery midpalate of robust texture and weight. Black pepper, currant and plum provide a subtle helping of fruit that lengthens and brightens the finish. Virginie Boone

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