Jarvis 2014 Lake William Estate Grown Cave Fermented Red (Napa Valley)

This blend leads with 41% Cabernet Sauvignon, followed by 22% Cabernet Franc, 34% Merlot and 3% Petit Verdot, aged 24 months in 100% new French oak. The oak dominates in a cedar element as juicy plum and currant tones develop around structured tannins. Virginie Boone

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