This Pinot is lightly peppery with fruit flavors of watermelon and strawberry. They're expanded with generous skin phenolic flavors from 50% whole cluster fermentation, then softened with aging in neutral oak. Though a light wine overall, it's complex and holds your attention.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.