With petrol and peach-pit aromas, this is a tight blend of 70% Garnacha Blanca and 30% Macabeo (Viura). The palate is structured and healthy, while the flavors suggest banana, melon and papaya. It finishes crisp, chalky and lush, as if a dusting of powdered sugar were dropped in at the end.
The Artisan Collection
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.