Waxy and lightly lemony, this is a well-made, small-production wine from well-farmed vineyards, a steely, medium-bodied study in tangerine and green apple. Balanced and ready for the table, it has enough weight to match well against a wide range of foods and impress as an apéritif.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.