This wine combines a slight majority of Syrah blended with 28% Grenache and 14% Viognier, the fruit coming from three vineyard sites, including Big River Ranch. Slightly reductive, it carries a huge barrel imprint at first, settling into softer, brighter, luscious tenets of blueberry pie and leather.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.