A dry, intensely spicy style, which layers acidity with freshness. The flavors are ripe, packed with white fruits, but the main impression is of lightness and elegance. The aftertaste is clean, fresh and easy. Imported by Chapin Cellars.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.