This was the first vintage in which the Adam vineyards were operated biodynamically. The fruit certainly is intense and very clean, with flavors of toast and spice and aromas of white flowers. There is some residual sugar, leaving a soft, rich aftertaste. Imported by Chapin Cellars.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.