The Adam family has been producing wine since 1674, a legacy that is distilled into this delicate, ripe, and fruity wine. It has an elegant balance between its acidity and its dried apricot flavor. Give this attractive wine a few months more in bottle.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.