Tight, textured and crisp, this shows the freshness of the 2013 vintage while missing some of the natural spice of Pinot Gris. It's all about sliced green apples lightly brushed with pepper, with crisp acidity at the end. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.