A subtle note of caramel adds richness to the baked apple aromas on the nose. On the palate, hints of chamomile tisane add to the baked apple flavors. The body is taut and linear. Rounded hints of baked apple persist even on the dry, clean and fresh finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.