An aromatic nose of ripe red and yellow apple promises fruit-forward fizz. On the palate, these notes are intensified by the very vivid frothy bubbles as they burst. There is apple crispness and lots of fruit on the light dry palate. It's an ideal and invigorating apéritif.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.