Balanced and showing some maturity, this is a toasty, ripe wine. It is fruity, with some weight, while keeping remaining poised and crisp. Packed with just the right tang of acidity, it is already delicious, but should age over several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.