The wine is pure minerality, tightly woven into a tense structure and fruits that are still very young. It's complex, allying fruit with a texture that is steely and only developing slowly. It will be impressive as it ages. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.