A ripe, full, fruity wine, this has light hints of vanilla from wood aging. These go with the peach and apricot flavors to create a generous wine that is already delicious but could age for another year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.