This has juicy cherry and banana flavors, plus smoky tannins that give this wine a structure that's unusual for Beaujolais Nouveau. The acidity is just right, lending the finish freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.