There are both ripe yellow and pineapple fruit flavors and tight minerality in this wine. That gives it the potential to age with its structure, spice from wood and fragrant acidity. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.