Round and smooth, this rich wine has the right acidity for the ripe pear, green plum and thrust of citrus. A backbone of minerality gives structure, while a spicy nutmeg note complements the subtle nutty character. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.