Full in the mouth, this is a ripe, rich wine. With acidity, spice and warm yellow fruits, it is generous and has a spicy undertone. Acidity and peaches blend together well at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.