Coming from the warmer Aube region, Laurent's Chardonnay offering is ripe and hinting at yellow fruits while also retaining a steely, mineral character. It is fresh, rich, well textured and ready to drink, crisp and bright at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.