Pinot Noir thrives in the Aube region giving rich wines like this. It has a yeasty aroma which follows through to the ripe fruity palate. The wine is warm, while still crisp and tangy. This bottling is ready to drink.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.