With Arbane and Pinot Blanc, two of the rarely used Champagne grapes in the blend, this is a fascinating small-production wine. Grown in the village of Celles in the Aube region, it is ripe with rich yellow and spicy fruit as well as good acidity. It is just mature and can be drunk now.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.