Roasted and still robust 10 years after harvest, with aromas of grilled meat, fall leaves, tobacco and herbs. It's round on the palate, with heat and slightly herbal and roasted core flavors surrounded by berry and pepper. A mature and interesting single-vineyard Cabernet from northeast Spain.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.