Thin and saline on the nose, with a chemical-chlorine smell. The palate is fairly sour and raw, with tough tannins and a killer grip. As a whole, the mid-level flavors don't taste like much, and the finish is clamp-down tight.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.