Attractive berry and plum aromas come with dry spice, light toast and a hint of char and minerality. Lively and pure in the mouth, with good acidity pushing cassis, raspberry, light herb and spice flavors. Fresh and becoming more toasty on the finish. Cabernet Sauvignon, Cab Franc and Merlot that'll be best from 2014 through 2020.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.