The wine comes from vineyards surrounding a stylish 19th-century chateau. With its bright red-berry fruit, the wine is crisp and only lightly structured. It is a cru wine to drink soon to appreciate its fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.