The cool character of Pernand is well illustrated in this steely wine. It's fruit character is enhanced by a fine modicum of wood to give a fresh yet full-bodied character. The wine needs aging over at least five years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.