This ripe, full and structured wine is developing well. Rich, dark fruits come complete with juicy acidity and a complex, dense texture. Structure and fruit together promise aging and this wine will be ready to drink in 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.