A fragrant wine, it offers truffle and red fruit aromas. The palate is ripe although it does have intense acidity, more bright red fruits than firmer structure. It feels almost ready to drink, fruity and fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.