Every Burgundy merchant seems to have a Clos de Vougeot. The Aegerter's version is relatively light, as much fruit as tannins even while it is young. Berry fruits comes forward, while the layer of tannin is in a supporting role. It's a solid wine, not one that has a long future. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.